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    Digestion of Individual Sugars by Yeast Cells

    Digestion of Individual Sugars by Yeast Cells

    Digestion of Individual Sugars by Yeast Cells

    Flask 1

    Initial Temperature - 33.4 degrees Celsius (Yes i think the temperature will rise because of the yeast)

    Initial Volume - 4.6mL

    After 2:30 - 15.3mL

    After 5:00 - 23.9mL

    Final Temperature - 34.2 degrees Celsius (Yes it did)

    Flask 2

    Initial Temperature - 21.7 degrees Celsius (Yes i think the temperature will rise because of the yeast)

    Initial Volume - 0.2mL

    After 2:30 - 3.6mL

    After 5:00 - 6.8mL

    Final Temperature - 30.1 degrees Celsius (Yes the temperature did change)

    Flask 3

    Initial Temperature - 22.8 degrees Celsius (Yes i think the temperature will rise because of the yeast)

    Initial Volume - 0.2mL

    After 2:30 - 14.5mL

    After 5:00 - 25.4mL

    Final Temperature - 34.2 degrees Celsius (Yes the temperature changed)

    Flask 4

    Initial Temperature - 21.7 degrees Celsius (Yes i think the temperature will rise because of the yeast)

    Initial Volume - 0.0mL

    After 2:30 - 2.6mL

    After 5:00 - 4.8mL

    Final Temperature - 27.3 degrees Celsius ((Yes the temperature did rise)

    Flask 5

    Initial Temperature - 21.5 degrees Celsius (Yes i think the temperature will still rise even though there's no yeast)

    Initial Volume - 0.0mL

    After 2:30 - 0.0mL

    After 5:00 - 0.0mL

    Final Temperature - 21.5 degrees Celsius ( It stayed the same)

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