Digestion of Individual Sugars by Yeast Cells

Digestion of Individual Sugars by Yeast Cells

Digestion of Individual Sugars by Yeast Cells

Flask 1

Initial Temperature - 33.4 degrees Celsius (Yes i think the temperature will rise because of the yeast)

Initial Volume - 4.6mL

After 2:30 - 15.3mL

After 5:00 - 23.9mL

Final Temperature - 34.2 degrees Celsius (Yes it did)

Flask 2

Initial Temperature - 21.7 degrees Celsius (Yes i think the temperature will rise because of the yeast)

Initial Volume - 0.2mL

After 2:30 - 3.6mL

After 5:00 - 6.8mL

Final Temperature - 30.1 degrees Celsius (Yes the temperature did change)

Flask 3

Initial Temperature - 22.8 degrees Celsius (Yes i think the temperature will rise because of the yeast)

Initial Volume - 0.2mL

After 2:30 - 14.5mL

After 5:00 - 25.4mL

Final Temperature - 34.2 degrees Celsius (Yes the temperature changed)

Flask 4

Initial Temperature - 21.7 degrees Celsius (Yes i think the temperature will rise because of the yeast)

Initial Volume - 0.0mL

After 2:30 - 2.6mL

After 5:00 - 4.8mL

Final Temperature - 27.3 degrees Celsius ((Yes the temperature did rise)

Flask 5

Initial Temperature - 21.5 degrees Celsius (Yes i think the temperature will still rise even though there's no yeast)

Initial Volume - 0.0mL

After 2:30 - 0.0mL

After 5:00 - 0.0mL

Final Temperature - 21.5 degrees Celsius ( It stayed the same)