In 1970, Enid Stettner and her husband, Fred, left their corporate careers (fashion designer and film producer, respectively) in New York City, moved to the quaint, nineteenth-century farmhouse in the Hudson Valley that they had purchased a decade earlier, and started farming. Ten years later, Enid, a self-taught cook, created a business plan for an idea that she had dreamed about for many years: making and selling a line of flavored vinegars mad ...
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01 Oct 2020
Expiry Date: 06 Oct 2020