ACC 650 Week 3 Assignment Help | Grand canyon University(2020)
- Grand Canyon University / ACC 650
- 18 Aug 2020
- Price: $15
- Other / Other
ACC 650 Week 3 Assignment Help | Grand canyon University(2020)
Activity-Based Costing
Complete Problems 5-63 and 5-65 in the textbook.
Problems 5-63
Bodacious Bagels, Inc. manufactures a variety of bagels, which
are frozen and sold in grocery stores. The production process consists of the
following steps.
1.
Ingredients,
such as flour and raisins, are received and inspected. Then they are stored
until needed.
2.
Ingredients
are carried on hand carts to the mixing room.
3.
The dough
is mixed in 40-pound batches in four heavy-duty mixers.
4.
The dough is
stored on large boards in the mixing room until a bagel machine is free.
5.
A board
of dough is carried into the bagel room. The board is tipped, and the dough
slides into the hopper of a bagel machine. This machine pulls off a small piece
of dough, rolls it into a cylindrical shape, and then squeezes it into a
doughnut shape. The bagel machines can be adjusted in a setup procedure to
accommodate different sizes and styles of bagels. Workers remove the uncooked
bagels and place them on a tray, where they are kept until a boiling vat is
free.
6.
Next, the
trays of uncooked bagels are carried into an adjoining room, which houses three
50- gallon vats of boiling water. The bagels are boiled for approximately one
minute.
7.
Bagels
are removed from the vats with a long-handled strainer and placed on a wooden
board. The boards full of bagels are carried to the oven room, where they are
kept until an oven rack is free. The two ovens contain eight racks that rotate
but remain upright, much like the seats on a Ferris wheel. A rack full of
bagels is finished baking after one complete revolution in the oven. When a
rack full of bagels is removed from the oven, a fresh rack replaces it. The
oven door is opened and closed as each rack completes a revolution in the oven.
8.
After the
bagels are removed from the oven, they are placed in baskets for cooling.
9.
While the
bagels are cooling, they are inspected. Misshapen bagels are removed and set
aside. (Most are eaten by the staff.
10. After the bagels are cool, the wire
baskets are carried to the packaging department. Here the bagels are dumped
into the hopper on a bagging machine. This machine packages a half-dozen bagels
in each bag and seals the bag with a twist tie.
11. Then the packaged bagels are placed
in cardboard boxes, each holding 24 bags. The boxes are placed on a forklift
and are driven to the freezer, where the bagels are frozen and stored for
shipment.
1. Identify the steps in the bagel-production process that fall
into each of the following categories: process time, inspection time, move
time, waiting time, and storage time.
2. List the steps in the production process that could be
candidates for non-value-added activities.
Prepare Problem 5-63 using Word. Problem 5-65 should be prepared
using Excel. Please note, you must show your work in Excel, which includes
providing the formulas in the cells, not just the summary value. You may not
earn full points if you do not show your work in detail.
Save your assignment (Word) as Lastname_FirstnameACC650_T3.docx.
Save your assignment (Excel) as Lastname_FirstnameACC650_T3.xlsx.
You are not required to submit this assignment to LopesWrite.
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