HOSP 100 Week 4 Discussion | Assignment Help | APUS
- american-public-university-system / HOSP 100
- 21 Feb 2020
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HOSP 100 Week 4 Discussion | Assignment Help | APUS
Week 4: Current Issues
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There are many
different issues affecting food service today, from consumer issues about
health and nutrition to the healthcare laws that are requiring strict menu
nutritional labeling. It's important to
stay up to date with industry issues. What do you feel are the most common
consumer issues concerning health and nutrition that have an impact on planning
food service operations? Why? How do
these concerns impact menu planning and trends in the industry?
You must give an
example of how your chosen issue is affecting the way food service operations
are run. APA format is not required, but
support your discussion by including a link to the sources that support your
conclusions.