HOSP 100 Hospitality Management

HOSP 100 Week 8 Discussion | American Public Uuniversity SystemWeek 8: Hospitality as I Know It..Talk about the industry as if you were telling a stranger about your industry for the first time. Go into detail about the segments. Which segment is most appealing to you? Why? Is there one segment that you would not consider? Please take this week to reflect on what you learned over the last 7 weeks about the industry. Expand on your reflection to

HOSP 100 Week 7 Quiz | American Public University SystemQuestion 1 of 18Fairs and festivals are examples of• A. temporary tourist destinations.• B. natural tourist destinations.• C. regional theme parks.• D. national theme parks.Question 2 of 18Planned play environments• A. are synonymous with shopping malls.• B. include national parks.• C. are artificial environments created for the enjoyment of tourists.• D. date back only a few years.Q

HOSP 100 Week 7 Discussion | American Public University SystemWeek 7: Contracted SupportClass,Review the three corporate Web sites below. Identify the markets the companies serve, the hospitality services they provide, and job opportunities that are available. For the discussion, also describe how you may have experienced their service before or something that you learned about the company that surprised you or that you didn't know before. Peer r

HOSP 100 Week 6 Assignment | American Public University System· Assignment Week 6: Professional OrganizationsAssignment InstructionsInstructions:For this week’s assignment, you will be preparing a written essay using APA format. Refer to the APA resources provided in the classroom and in our online library for formatting questions. Be sure to review the feedback from your previous assignments. Your essay should be 2 – 4 pages of written content,

HOSP 100 Week 6 Discussion | American Public University SystemWeek 6: Segmented MarketsFor the discussion, research the names Stanley C. Plog and Peter Drucker. Plog studied the traveler extensively in trying to understand why and where people travel. Drucker (subject of review in week seven) is more related to management overall, but you can apply Drucker's theories once you identify who your guest is and why they are there. For the discussion,

HOSP 100 Week 5 Quiz | American Public University SystemQuiz Week 5Question 1 of 12The food and beverage area contributes more to the profitability of a hotel than any other department.TrueFalseQuestion 2 of 12In regard to integrating technology within operations, the focus is on increasing what is technically possible, not what makes economic sense.TrueFalseFeedback:Though using the latest and greatest has a certain appeal, not every technologic

HOSP 100 Week 5 Discussion | American Public University SystemWeek 5: Hotel OperationsUtilizing industry resources, your textbook and the online library, please discuss the different operational departments within a typical lodging organization. Discuss the different career opportunities available in this industry and describe the roles each department manager plays in relation to the other departments. How does each department affect every

HOSP 100 Week 4 Assignment | American Public University System· Assignment Week 4: Job-Benefit MixAssignment InstructionsInstructions:Your second written assignment will be an essay, written in APA format (If you are unsure of the proper paper format, refer to the template provided in the classroom or the resources in our online library). Be sure that you have reviewed the feedback you received from your first written assignment. Your essay shoul

HOSP 100 Week 4 Discussion | American Public University SystemWeek 4: Current IssuesView Full DescriptionThere are many different issues affecting food service today, from consumer issues about health and nutrition to the healthcare laws that are requiring strict menu nutritional labeling. It's important to stay up to date with industry issues.What do you feel are the most common consumer issues concerning health and nutrition that have an impact

HOSP 100 Week 3 Discussion | American Public University SystemWeek 3: Chain or Independent?View Full DescriptionThis week's discussion has you exploring different types of restaurants, and the various competitive forces that influence those restaurants.Search outside the textbook for additional information.Seek out references that either affirm or refute your perspective, which is a good practice for substantiating your writing when drafting the