FSNU 200 FOOD SCIENCE AND NUTRITION

FSNU 200 Week 6 Quiz | Assignment Help | Brandman University• Question 1Which of the following is a feature of water and health? Water intoxication is rare but can result in death. Water losses from the body are highest through the feces. Chronic high intakes increase the risk for bladder cancer. Soft water has significant concentrations of magnesium and calcium. • Question 2 The DASH diet plan was devised to prevent dehydration. constipation.

FSNU 200 Week 5 Quiz | Assignment Help | Brandman University• Question 1 Which of the following is not a characteristic of vitamin B6 in nutrition? It is stored in muscle tissue. It is required in amounts proportional to energy expenditure. It can lead to irreversible nerve damage when taken in large doses. It functions, in part, in the synthesis of nonessential amino acids. • Question 2 Which of the following is a accurate feature of folat

FSNU 200 Week 5 | Assignment Help | Brandman UniversityFinal Paper OutlineInstructions: Develop your outline based on the approved topic and research you began in the Annotated Bibliography. Any standardized outline form is acceptable. This outline should assist you in organizing the progression of your paper and the analysis (roadmap for how the paper will progress). It might be helpful to review the outline material at the Purdue University OWL

FSNU 200 Week 5 Discussion 1 | Assignment Help | Brandman UniversityWeek 5 Discussion PROMPT:Part 1: You are a now a Vitamin applying for a job – Your task is to write your Vitamin Resume for the “Body Company”.1. Select one of the vitamins discussed in your text. Do not select a “vitamin” using a source other than your text as vitamins are strictly defined in the science of nutrition and sometimes other sources will use the term “vitamin” to des

FSNU 200 Week 4 Quiz | Assignment Help | Brandman University• Question 1 Which of the following is a feature of phospholipids? Soluble in both water and fat Resistant to digestion Soluble in both water and fat Highly susceptible to oxidation Found naturally only in animal foods • Question 2 Adequate dietary fiber intake is associated with all of the following except: it helps to lower modulate blood glucose levels and control dia

FSNU 200 Week 4 Discussion 1 | Assignment Help | Brandman UniversityWeek 4 DiscussionPROMPT:Part 1:You learned what happens biochemically during a fast in Chapter 7. Now you get an opportunity to expand that knowledge through your own research. Search the internet for an article that deals with "The Benefits of Fasting” or “Negatives related to Fasting”. Keep in mind the sources you will likely find are “popular sources”… and you will evaluate th

FSNU 200 Week 3 Quiz | Assignment Help | Brandman University• Question 1 In which form are most dietary lipids found? Sterols Glycerols Triglycerides Monoglycerides • Question 2 A compound composed of carbon, hydrogen, and oxygen with 3 fatty acids attached to a molecule of glycerol would be known as a diglyceride. triglyceride. phospholipid. monoglyceride. • Question 3 An omega-3 fatty acid has its first double bond on the third carbon f

FSNU 200 Week 3 | Assignment Help | Brandman UniversityFinal Paper Annotated BibliographyA description of an annotated bibliography isathttp://guides.library.cornell.edu/annotatedbibliography. When you click this link if it indicates "page not found", please copy/paste the link into your browser, it is active and that will get you to the site.Instructions: The elements of this assignment are: I. Critically examine at least 3 credible, sc

FSNU 200 Week 3 Discussion 1 | Assignment Help | Brandman UniversityWeek 3 DiscussionPROMPT:Part 1:You learned in the reading this weekthat protein supplements are not necessary for muscle building and that excess protein consumption and amino acid supplementation can be dangerous. Give an example of a detrimental result of one of the following: consuming excess protein, using protein supplements or using amino acid supplements… and analyze why i

FSNU 200 Week 2 Quiz | Assignment Help | Brandman University• Question 1 What is the sweetest tasting simple carbohydrate in the diet? Glucose Lactose Fructose Sucrose • Question 2 What is the reaction that links two monosaccharide’s together? Hydrolysis Absorption Disaccharide • Question 3 What is the primary storage form of carbohydrate in the body? Fiber Starch Glucose Glycogen • Question 4